Sorry for being MIA for so long! We moved to our new house (YAY!!) and just got internet again! You never realize how much you rely on the internet until you done have it for like 3 weeks! Anywho, I made these tonight for the first time after combining a few different recipes that sounded yummy. The turned out delicious, so I figured I'd share!
And to be fair, this isnt the most beautiful, but my firm philosophy is that the messier your food is on your plate, the tastier it is :)
Stuffed Mushrooms!
18 good sized button mushrooms
1/2 cup shredded parmesan
1/2 cup bread crumbs (I like the Italian
kind)1 clove garlic, minced
2 tsp fresh basil, chopped
2 tsp fresh oregano, chopped
5 tbs extra virgin olive oil (the recipe
calls for 5, but mine came out a little oily...)Salt and pepper to taste
Preheat oven to 350 and grease a baking dish
1. Wash those mushrooms! Remove the stems and set aside. Be careful not to destroy your little mushroom cups! If there isn't a ton of room in the mushrooms, you can use a spoon to scoop out a bit extra...
2. Mince up the mushroom stems. Combine mushroom, parm, breadcrumbs, garlic, basil, oregano, 4 tbs olive oil, and salt and pepper
3. Fill each mushroom. I found that getting those paws dirty works much better than a spoon! Line them up in your baking dish and drizzle the remaining oil over the top.
4. Cover the dish with tin foil. Bake for 20 minutes
5. Remove foil and bake for another 7-10 minutes
6. ENjoY!!
<3 J
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